Last edited by Gujind
Sunday, July 19, 2020 | History

1 edition of Nevada"s finest western cooking. found in the catalog.

Nevada"s finest western cooking.

Nevada"s finest western cooking.

  • 178 Want to read
  • 37 Currently reading

Published by GFWC Nevada Federation of Women"s Clubs, Cookbook Publishers in [Nevada], Lenexa, Kan .
Written in English


Edition Notes

ContributionsGFWC Nevada Federation of Women"s Clubs.
Classifications
LC ClassificationsMLCM 84/6247 (T)
The Physical Object
PaginationA-E, 288 p. :
Number of Pages288
ID Numbers
Open LibraryOL3277240M
LC Control Number83200725

After the chicken has finished cooking according to directions above, remove from oven, patting off any excess olive oil with paper towel. Transfer to oven-friendly serving dish, at least 3 inches deep, and pour sauce evenly over all pieces. Return to oven at degrees F . ½ cup canola oil Heat canola oil and sauté garlic and shallots until light brown. Add curry and caramelize (while stirring constantly). Add chicken stock, lemongrass, and lime leaves, and cook for a few minutes. Add fish sauce and sugar and bring to a boil. Finally, add coconut milk and boil for 1 minute. When serving, get creative with the.

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